When Alina first connected with Rock My Love, her excitement was infectious. The couple had just three months to plan their wedding  and eighty guests arriving from England and Russia. Through Skype calls, email threads, and shared Pinterest boards, the team coordinated every detail remotely. The Tiara Miramar became their coastal haven, offering both accommodation and the flexibility to host every part of the event in one place. The ceremony was held over the hotel’s pool, transformed into a platform that overlooked the open sea. Guests dined on a menu created by Fabrice Giraud, the hotel’s Head Chef, whose dishes showcased the best of southern French cuisine. The evening ended just before dawn, with guests and the couple diving into the sea fully dressed, laughter echoing over the waves.